Rhubarb Crumble recipe

36 ratings Rate
  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Rhubarb Crumble
Customer recipe by Ah Har Ashley
Added 70 months ago

My mother used to make this for pudding when we were children. Now I make this myself with the kids. It is so easy to do.

Wash and slice rhubarb and ut in a heatproof dish. Mix in granualated sugar.

Rub flour and butter together till it resemble fine bread crumbs. Add in caster sugar. Mix well. Spoon the crumble on top of the prepared rhubarb.

Bake in the centre of the oven for 45 minutes (Gas 4/350F/ 180C) till the top is lightly brown. Serve with custard or double cream.

Crystallined ginger can be added to the Rhubarb crumble to give the extra taste.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500g Rhubarb
  • 175g Granulated sugar
  • 150g Plain flour
  • 75g butter
  • 50g Caster sguar
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