Rianbow trout fillets with puy lentil, beetroot & goats cheese recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Rianbow trout fillets with puy lentil, beetroot & goats cheese
Customer recipe
Added 42 months ago

Chop the beetroot into small chunks

Mix the beetroot with the pack of ready cooked ouy lentils in an oven proof dish

Top the lentil mix with some slices of goats cheese (the mild creamy type is best), about half a pack

Cover the lentil mix with foil & cook for about 15 minutes or until warm

Take the foil off the lentil mix & cook for a further 5 minutes or grill to melt the cheese

Serve with Tesco rainbow trout fillets with lemon & parsley that have been cooked following the instructions on the pack

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • Pack Tesco rainbow trout with lemon & parsley
  • Pack ready cooked puy lentils
  • 2 or 3 ready cooked beetroot
  • half pack sliced goats cheese

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