Give this light and summery black eyed pea salad a try. This tasty bean salad is perfect for those relaxed summer lunches.
Heat 1 tablespoon oil in a large saucepan over medium heat and cook the rice, stirring frequently for 2 minutes or until golden. Stir in garlic and cook 1 minute.
Add 500ml of water and Knorr Stock Cube and bring to a boil over high heat. Reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Turn rice onto shallow tray and spread evenly. Chill for 10 minutes.
Meanwhile, stir remaining ingredients with the rice. Serve at room temperature or chilled. Garnish, if desired, with chopped fresh mint or coriander.