Rice & coconut milk pudding recipe

  • Serves 2
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by Barbara Boland
Added 83 months ago

Place the milk, coconut milk, sugar, crushed cardamom and rice powder in a pan and bring to a boil.

Then keep cooking on a medium flame, until the mixture thickens to the consistency of thick porridge. Keep mixing at regular intervals to ensure that the ingredients do not catch to the bottom of the pan.

Pour into individual dessert bowls, garnish with blanched almonds or pistachios and serve. Delicious eaten hot or chilled.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 cups semi-skimmed milk
  • 2 cups thick coconut milk
  • 4tsp (heaped) powdered rice
  • 3¼tsp (heaped) sugar
  • seeds of one pod of cardamom, crushed
  • 20 seedless raisins
  • 2 drops green food colouring (to be added midway)
  • blanched almonds or pistachios, sliced

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