Rice & coconut milk pudding recipe

  • Serves 2
  • 15 mins to prepare and 30 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
RICE AND COCONUT MILK PUDDING
Author
Customer recipe by Barbara Boland
Added 81 months ago

Place the milk, coconut milk, sugar, crushed cardamom and rice powder in a pan and bring to a boil.

Then keep cooking on a medium flame, until the mixture thickens to the consistency of thick porridge. Keep mixing at regular intervals to ensure that the ingredients do not catch to the bottom of the pan.

Pour into individual dessert bowls, garnish with blanched almonds or pistachios and serve. Delicious eaten hot or chilled.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 cups semi-skimmed milk
  • 2 cups thick coconut milk
  • 4tsp (heaped) powdered rice
  • 3¼tsp (heaped) sugar
  • seeds of one pod of cardamom, crushed
  • 20 seedless raisins
  • 2 drops green food colouring (to be added midway)
  • blanched almonds or pistachios, sliced
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.