Rice pudding with cardamom and orange recipe

  • Serves 6
  • 5mins to prepare, 2hrs to cook
  • 495 calories / serving
Add this recipe to your binder.

Generously butter the inside of the slow cooker dish and turn the slow cooker on to high or low. Add the rice, orange zest, cardamom pods and caster sugar then stir in the milk. Cut the remaining butter into pieces and scatter into the dish. Cover with the lid and cook for 2 – 2 ½ hours on high or 4 - 4 ½ hours on low, until the rice is creamy and tender, stirring a few times throughout.

Serve hot, warm or chilled, adding extra milk to loosen of preferred.

See more Dessert recipes

  • Ingredients

  • 65g butter
  • 200g pudding rice
  • 1.2 litres milk
  • 4 peeled strips of orange zest
  • 4 cardamom pods
  • 250g (8oz) caster sugar
  • Energy 2070kj 495kcal 25%
  • Fat 17g 24%
  • Saturates 11g 55%
  • Sugars 53g 59%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 81.2g Protein 9g Fibre 1g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.