ricebubble yums recipe

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  • Serves 10
  • 5 mins to prepare and 30 mins to cook
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Customer recipe by C Youart
Added 60 months ago

Melt butter and marshmellows together in microwave ( do this slowly in bursts of approx 30 seconds to avoid burning) Stir

Add 2 cups of rice bubbles to the melted butter/marshmellow, and stir gently to mix

Pour into a lined mold ( eg 9inch square cake tin). Place in fridge to set.

Cut into squares

Marshmellow butter mix may look split, but it will combine together OK with Rice bubbles. Just be sure not to burn the marshmellows when melting Can incorporate chocolate chips, nuts etc into mixture if desired Can use cocopops or cornflakes instead

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 cups rice crispies
  • 40g butter
  • 100g marshmellows
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