Rich Shortbread Biscuits recipe

  • Serves 8
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by James Ash
Added 72 months ago

This is my grandmother's Scottish shortbread recipe. It is delicious.

Cream butter and sugar together. Stir in flour and cornflour. Draw the mixture together to form a dough.

Press the mixture into a 18cm sandwich tin. Pick the shortbread with a fork.

Bake the shortbread in the centre of the oven for 30 minutes Gas3/160C/325F until straw brown in colour.

Leave to cool. Sprinkle with caster sugar. Cut into 8 triangles.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g butter
  • 50g Caster sugar
  • 125g plain flour
  • 25g Cornflour

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