Ricotta Cherry Cheesecaske recipe

0 ratings Rate
  • Serves 8
  • 25 mins to prepare and 5 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
berries
Author
Customer recipe
Added 30 months ago

Place a medium-sized bowl, glass or metal, in the refrigerator along with the beaters of a hand mixer to chill for at least 10 minutes. Rinse the cherries; remove and discard the stems and pit. Slice each cherry in half and place in a saucepan with the 2 tablespoons brown sugar. Cook over low heat for 10 minutes, stirring occasionally. Remove from the heat and allow to cool.

Place the biscuits in a large plastic sandwich or freezer bag and, using a rolling pin, crush. Place the whipping cream in the chilled bowl and attach the chilled beaters to the hand mixer. Whip the cream until soft peaks form; sift the sugar onto the cream and continue beating until stiff peaks hold. Beat in the ricotta cheese about a third at a time until thick and creamy. Beat in the vanilla and then taste, adding more powdered sugar to taste. Keep in mind that the whipped cream will be eaten with the cooked cherries and biscuits so you may not want the cream too sweet.

Place about ¾ inch of crushed biscuits in the bottom of each serving glass. Top with about ¾ inch or so of cooked cherries allowing for a little of the juice to soak down into the cookie crumbs. Spoon the whipped Ricotta Cream on top of the cherries to fill the glass, or as much or as little as desired, depending upon the height and size of your glasses. Again, you can decide how much of each to add to the glass. Serve immediately or after allowing the juices to soak a little into the cookie crumbs. If there are cooked cherries left over or if you make more, place a teaspoonful on top of the cream before serving.

Ricotta can be replaced with mascarpone cheese if preferred.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 500g fresh cherries
  • 2 Tbs granulated brown sugar
  • 100g Digestive biscuits
  • 250g Ricotta cheese
  • 250ml Whipping cream
  • 2Tbs icing sugar
  • 1/2 tsn Vanilla extract
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.