River Cobbler on Pinto Beans recipe

  • Serves 2
  • 5 mins to prepare and 25 mins to cook
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River Cobbler on Pinto Beans
Customer recipe
Added 37 months ago

Wrap the River Cobbler in a foil parcel and place in the oven for 20 minutes at 185 (fan assisted)

In a large saucepan, sauteed diced butternut squash, 2 frozen spinach pellets for 5-7 minutes.

Add the can of mixed beans and passata and cook on medium for 15 minutes until the sauce thickens

Serve with sour dough.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 River Cobbler (Smoked)
  • 1 hot and spicy mixed beans
  • 1 garlic and herb passata
  • 1/2 Butternut squash
  • 3 pellets Frozen spinach
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