Roast beef with honey mustard mayo sandwich recipe

17 ratings Rate
  • Serves 12
  • 30 mins to prepare
  • 185 calories / serving
  • Healthy
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Mix the mayonnaise, honey and mustard until smooth. Spread the slices of bread with the mayonnaise mixture.

Lay 3 slices of bread, mayonnaise-side up, and put some slices of roast beef on each.

Roughly chop the watercress and scatter over the beef, then season with salt and pepper.

Put the tops on the sandwiches and cut into triangles, fingers or squares, as you like.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 4tbsp mayonnaise
  • 1tsp clear honey
  • 1tbsp grain mustard
  • 6 slices white or brown bread, buttered if you like
  • 3-6 slices of roast beef, depending on size
  • 1 large handful watercress (about 25g/1oz)
  • Energy 765kj 185kcal 9%
  • Fat 14g 20%
  • Saturates 4g 20%
  • Sugars 1g 1%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 7g Protein 8.1g Fibre 0.9g


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