Roast beef with sauteed red cabbage recipe

  • Serves 4
  • 40-45 minutes
  • 340 calories / serving
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Heat the olive oil in a large frying pan over a moderate heat. Sweat the onion for 4-5 minutes, stirring occasionally, until softened.

Add the garlic, cook for a further minute. Add the red cabbage and cook for 5 minutes stirring continuously. Add the apple and cook for 3 minutes stirring continuously. Add the balsamic vinegar, lemon juice and honey and stir in. Spoon onto plates and serve with the cold roast beef

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • thin slices leftover roast beef
  • 20ml olive oil
  • quarter of whole red cabbage, sliced
  • 1 red onion, finely sliced
  • clove of garlic, crushed
  • 100ml balsamic vinegar
  • 1 red apple, cored and thinly sliced
  • juice of 1 lemon
  • 25ml of runny honey
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  • Energy 1426kj 340kcal 17%
  • Fat 15g 21%
  • Saturates 5g 25%
  • Sugars 18g 20%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 18.7g Protein 33.5g Fibre 2.2g

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