Roast chicken with apples recipe

  • Serves 4
  • 25 mins to prepare and 55 mins to cook
  • 640 calories / serving
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Pre-heat the oven to 200° C.

Arrange the onion and apples in the base of a roasting tray. Sit the pieces of chicken on top and dot with the butter. Season well, then pour the cider into the tray.

Roast for 40-50 minutes until the chicken is cooked through, the juices run clear when a skewer is inserted and the apples and onions are soft. Remove and spoon onto serving plates. Garnish with some more salt and black pepper and a sprig of sage before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 50g butter
  • 1 medium chicken, jointed
  • 2 large eating apples, peeled, cored and sliced
  • 250ml cider
  • sprigs of sage, to garnish
  • salt
  • pepper
  • Energy 2665kj 640kcal 32%
  • Fat 45g 64%
  • Saturates 16g 80%
  • Sugars 8g 9%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 7.6g Protein 48g Fibre 1.2g


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