Roast chicken with potatoes recipe

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  • Serves 4
  • 20 mins to prepare and 1 hr to cook
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Added 20 months ago

Preheat the fan oven to 170C. Season cavity of chicken with salt and pepper and place in oven for around one hour. The inside temperature of the chicken should be 65-75 degrees Celsius.

Peel and cut potatoes into 5cm pieces. Place in a pot and pour in enough water to barely cover. Add salt and wait for the water to boil. Coat a roasting tin with oil and place it in the oven to heat.

When the water reaches a full rolling boil, lower heat and simmer reasonably vigorously for 2 minutes. Drain potatoes in a colander and shake back and forth to fluff the outside. Sprinkle with flour and shake again to thinly and evenly cover potatoes. Carefully place in roasting tin and roast for 15 minutes. Turn them and roast for another 15 minutes. Turn them over once more and put them back in the oven for another 10-20 minutes or until golden. The colouring will be uneven.

Cut broccoli into 2-inch florets. In a steamer (or colander) set over boiling water, steam broccoli, covered, for 4-5 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 medium chicken
  • 1 brocoli
  • 350g potatoes
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