Roast figs with pistachios and cinnamon recipe

  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 305 calories / serving
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Preheat the oven to 180°C, 350°F, Gas Mark 5.

Split the figs by making a cross hatch cut (cut nearly in half, then nearly into quarters) and place in a baking dish. Drizzle the clear honey over the figs and top with knobs of butter. Bake the figs for 5-10 minutes, until the butter is bubbling and the figs are hot.

Top with yogurt and sprinkle over the pistachios before serving.

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  • Ingredients

  • 12 ripe figs
  • 1tsp runny honey
  • 1tsp ground cinnamon
  • 20g butter
  • 4tbsp Greek style yogurt
  • 100g pistachios, shelled and chopped
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  • Energy 1275kj 305kcal 15%
  • Fat 22g 31%
  • Saturates 6g 30%
  • Sugars 19g 21%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 19.9g Protein 8.6g Fibre 5.2g


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