Roast fillet of turkey with roasted spiced roots and herby gravy recipe

  • Serves 4
  • 30 mins to prepare and 45 mins to cook
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Customer recipe by Christine Bleathman
Added 66 months ago

Heat oven to gas mark 7, 220C Peel vegeetables & deseed acorn squash if used & cut into cubes.

Heat oil in a large roasting tin and add vegetables and fry until they are light gold at edges. Add spices and cook for 1 minute. Pour in honey and place in oven and cook for 20 minutes.

Slice each turkey breast fillet in half lengthwise and roll bacon or pancetta around each fillet. Place on top of roots and cook for 25 minutes.

Remove from the oven and transfer to a serving dish and keep warm in switched off oven.

Place the roasting tin over a low heat, add the Knorr stock pot and about half a pint of water and stir, scraping up any tasty bits from pan.

Whisk in the cubed butter and pour over the roots and turkey and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 turkey breasts
  • 2 tablesp Vegetable oil
  • 50g cubed cold butter
  • 110g Streaky bacon or thin pancetta
  • 1 Knorr stock pots herb infusion
  • 8 mixed root vegetables, eg carrots,parsnips,swede,acorn squash
  • 2 teasp Yellow mustard seeds
  • 2 teasp coriander seeds,lightly crushed
  • 1 teasp Cumin seeds
  • 1 tablesp runny honey

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