ROAST GARLIC AND PEPPER PASTA recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
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ROAST GARLIC AND PEPPER PASTA
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Customer recipe by Rachel Thompson
Added 34 months ago

Heat oven to 190c, gas mark 5 Chop peppers and put them in a roasting tin chop the top of the garlic bulb and put in roasting tin with peppers drizzle with 2 tbl spoons of olive oil roast for 20 mins. Whilst this is cooking, boil a large pan of water with 1tbl spoon of olive oil, add pasta and cook for 15 mins. When the peppers and garlic are roasted, remove from oven and place peppers in a blender, squeeze in the roasted garlic, add the passata and blend. Transfer to a pan Drain pasta and add a little bit of the water its been cooking in to the roasted pepper and garlic sauce add salt and freshly ground black pepper Heat the sauce gently over a medium heat then add to the pasta and mix sprinkle with parmesan

Olive oil in the water stops the pasta from sticking. this is nice served with garlic bread

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200gr Tesco finest Fusilli Lunghi Pasta
  • 4 Red peppers
  • 3 tbls Extra Virgin Olive Oil
  • 400gram tomato passata
  • 1 garlic bulb
  • pinch salt and freshly ground black pepper
  • sprinkle finest reggiano parmigiano parmesan
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