Roast peaches stuffed with macaroons recipe

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  • Serves 4
  • 20 mins to prepare and 25 mins to cook
  • 485 calories / serving
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141200 roast peaches stuffed with crushed macaroons HERO

Pre-heat the oven to 190°C.

Arrange the peach halves in a 20cm x 20cm square ceramic baking dish. Dot with the butter and drizzle the honey on top. Bake for 15 minutes until they start to soften.

Meanwhile, combine the crushed macaroons and the crushed almonds in a mixing bowl. Remove the peach halves after 15 minutes and spoon the macaroon and almond mixture into the peach halves.

Return to the oven for 5 minutes. Remove and allow to sit for 5 minutes, before garnishing each half with a whole almond on top.

Serve hot.

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  • Ingredients

  • 2 peaches, de-stoned and halved
  • 150g coconut macaroons, crushed
  • 50g almonds, crushed
  • 50g butter
  • 100ml runny honey
  • 8 whole almonds, to garnish
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  • Energy 2031kj 485kcal 24%
  • Fat 30g 43%
  • Saturates 8g 40%
  • Sugars 48g 53%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 48.9g Protein 9g Fibre 2.3g

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