Roast radishes with spring onions and soy sauce recipe

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 90 calories / serving
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Roast radishes with spring onions and soy sauce hero 93ee77e1 0d0f 4d5f a8e4 f3364a72af36 0 472x310

Preheat oven to Gas Mark 6, 200°C, fan 180°C. Drizzle a little olive oil over the radishes and roast in the oven for 20 minutes.

When tender but still with a bite, add a drizzle of soy sauce, some chopped spring onions, a drop or two of sesame oil.

  • Ingredients

  • 200g (7oz) bunch radishes
  • 2tbsp olive oil
  • 4 spring onions, finely chopped
  • 2tbsp soy sauce
  • few drops sesame oil
  • Energy 375kj 90kcal 5%
  • Fat 9g 13%
  • Saturates 1g 5%
  • Sugars 2g 2%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 1.7g Protein 1.6g Fibre 1.3g

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