Roast Venezia Potatoes recipe

  • Serves 5
  • 5 mins to prepare and 1 hr 30 mins to cook
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Customer recipe by Kate
Added 52 months ago

Chop potatoes up to your desired roast potato size. You can leave the skins on! Pre-heat oven to 200 C.

Put potatoes in a saucepan and bring to the boil.

Boil the potatoes for 5 minutes. While they are boiling, heat up the goose fat in the oven on a large roasting tray.

Drain the potatoes and shake them up in the colander to get them a bit roughed up - use a fork too for extra crispy results!

Spread potatoes out on roasting tray and toss them in the goose fat. Add a bit of salt and pepper if you wish.

Cook for 50-80 minutes depending on how crispy you want them to be - the crispier the better, in my opinion!

Brilliant with a Sunday roast!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 750g Venezia finest* potatoes
  • 1 tablespoon finest goose fat
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