Roasted beetroots with chevre recipe

  • Serves 4
  • 15 mins to prepare and 45 mins to cook
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Roasted beetroots with chevre
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Customer recipe by Lina
Added 43 months ago

Preheat the oven to 225°C. Slice the beetroots thinly and spread in a oven tray/pan. Roast in the oven for 30 minutes, or until they star to soften and edges start to crisp. Remove from oven and spread thin slices of chevre, the sunflower seeds and swirl the honey on top. Roast for another 10 minutes or until the chevre is turning golden at the edges.

Serve with rocket

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 fresh beetroots
  • 125g Chevre
  • 2 tbs Honey
  • 0.5 dl sunflower seeds
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