Roasted British asparagus with chilli butter recipe

  • Serves 4
  • 8 mins to prepare and 5 mins to cook
  • 220 calories / serving
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Roasted British asparagus with chilli & lime butter (h)

Bring the butter to room temperature then mix in the chilli, coriander, ground cumin and lime juice, add a good twist of black pepper then place onto a sheet of clingfilm. Roll into a sausage shape then chill in the fridge.

Trim the ends of the asparagus and place on a roasting tray, drizzle with some oil, season and roast in an oven set at 200°C / 180°C fan for 6-8 minutes.

Place the asparagus spears onto serving plates and top with a slice of the butter, serve with a wedge of lime.

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  • Ingredients

  • 100g butter
  • 1 red chilli, deseeded and finely diced
  • 2tbs fresh coriander, finely chopped
  • ½tsp cumin
  • juice ½ lime
  • 2 bundles British asparagus
  • salt
  • pepper for seasoning
  • 1 lime for garnish
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  • Energy 901kj 220kcal 11%
  • Fat 21g 30%
  • Saturates 13g 65%
  • Sugars 3g 3%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 2.9g Protein 4g Fibre 2.8g

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