Roasted carrots with fennel seeds recipe

  • Serves 6
  • 5 mins to prepare and 30 mins to cook
  • 64 calories / serving
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carrots with fennel (h)

Preheat the oven to gas 5, 190°C, fan 170°C. In a bowl, toss the carrots with the oil, fennel seeds and season. 

Tip onto a baking tray and roast for 30 minutes. Scatter over the parsley, to serve. 

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  • Ingredients

  • 500g (1lb) carrots, quartered
  • 2 tbsp olive oil
  • 2 tsp fennel seeds, crushed
  • 2 tbsp chopped flat-leaf parsley
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  • Calories
    64
    3%
  • Sugar
    6g
    7%
  • Fat
    4g
    6%
  • Saturates
    0.6g
    3%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
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