Roasted plums with rosemary crumbs recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 165 calories / serving
Add this recipe to your binder.
Roasted plums  with shortbread  and rosemary crumbs HERO

Preheat the oven to Gas Mark 4, 180°C, fan 160°C. Heat a griddle pan and brush the plums with half the melted butter. Put the plums in the pan (cut-side down) and cook for 3-4 minutes, until griddle lines appear. Transfer the plums to a baking tray (cut-side up) for roasting.

Put the shortbread in a sandwich bag and gently crush with a rolling pin until you have chunky crumbs. Add the rosemary and sugar and shake to combine.

Brush the plums with the remaining butter and drizzle over the amaretto. Top with the shortbread mixture and roast for 15 minutes, until soft and golden. Serve with crème fraîche or ice cream.

  • Ingredients

  • 4 plums, halved and stoned
  • 25g butter, melted
  • 4 shortbread biscuits
  • sprig rosemary, leaves finely chopped
  • 1 tbsp sugar
  • 1 tbsp amaretto liqueur
  • Energy 695kj 165kcal 8%
  • Fat 9g 13%
  • Saturates 6g 30%
  • Sugars 14g 16%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 20g Protein 1.1g Fibre 1.2g


You may also like

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.