Roasted radishes with garlic and rosemary recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 130 calories / serving
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Roasted Radishes with Garlic and Rosemary HERO

Preheat your oven to 200°C.

Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.

Place in the oven for 20 minutes or until slightly caramelised. Serve at once.

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  • Ingredients

  • 800g radishes, topped and tailed
  • 6 cloves of garlic, sliced
  • small bunch of rosemary, stalk removed
  • 4tbsp extra virgin olive oil
  • salt, to taste
  • ground black pepper, to taste
  • Energy 535kj 130kcal 6%
  • Fat 12g 17%
  • Saturates 2g 10%
  • Sugars 4g 4%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 4.9g Protein 1.9g Fibre 2.7g


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