Roasted scallops with chilli & oregano recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Gavin Athanasiou
Added 87 months ago

Preheat your oven to 230°C.

Put a scallop in each of the shells. Pour olive oil onto each of the scallops and put all of the other ingredients into each of the shells, making sure the breadcrumbs go on last.

Put into the oven on a tray for 4-5 mins depending on size.

Tip: Keep the orange coloured roe on the scallop for extra flavour

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • scallops
  • ¼tsp chilli flakes
  • 100g garlic butter
  • ¼tsp dried oregano
  • 100ml white port or vermouth
  • 20ml extra virgin olive oil
  • 1tbsp white bread crumbs
  • empty scallop cup shell

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