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These sweet potato rounds are perfect for a special occasion or as part of a festive feast. They are easy to make and can be prepared ahead for less hassle on the day. The roasted sweet potato discs make a delicious base for a whipped feta topping, slices of sweet fig and pomegranate, and a drizzle of sticky balsamic glaze. See method
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Tip: You could make these sweet potato rounds with different toppings, too. Try a few slices of Stilton with sliced apple and crumbled walnuts, or houmous with sundried tomato pieces.
If making ahead, store the whipped feta topping and sweet potato rounds in the fridge until nearly ready to serve. Allow the potatoes to come to room temperature then assemble with the toppings as above.
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