Preheat the oven to 200°C. Put the sweet potatoes in a single layer in a roasting tin. Drizzle over the olive oil and season with salt and pepper. Bake for 20 minutes.
Take the potatoes out of the oven, drizzle with maple syrup and return to the oven for a further 12-15 minutes, or until the potatoes are dark golden and cooked through. Set aside to cool.
Break the feta into chunks and put in a serving bowl. Halve the onion, finely slice and add to the bowl.
Add the cooled sweet potato to the bowl, the balsamic vinegar and combine gently. Sprinkle with the pumpkin seeds before serving.
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