Roasted tomato and ham penne recipe

21 ratings Rate
  • Serves 4
  • 22 mins
  • 345 calories / serving
  • Healthy
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Roasted Tomato and Ham Penne hero b61cb2ef a70b 4e51 857c b2871c6b977a 0 472x310

Boil the pasta in a large pan of water for around 10-12 minutes until tender.

Meanwhile, preheat the grill to high. Put the tomatoes cut side up into a shallow roasting tin. Drizzle with oil and season. Grill for 7-10 minutes until they start to shrivel.

Drain the pasta and return to the pan. Fold in the tomatoes and ham. Sprinkle with the thyme leaves and serve.

Serving suggestion
1 of 5 a day per serving.

Cook's tip
Add some heat to this dish by sprinkling over a pinch of dried chilli flakes.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 400g (14oz) wholewheat penne
  • 360g (12½) cherry tomatoes, halved
  • 1tbsp olive oil
  • ground black pepper
  • 110g tesco light choices honey cured roast ham, torn into strips
  • 1tbsp fresh thyme leaves
  • Energy 1460kj 345kcal 17%
  • Fat 6g 9%
  • Saturates 1g 5%
  • Sugars 5g 6%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 58.5g Protein 17.1g Fibre 1.2g


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