Roasted tomato and ham penne recipe

21 ratings Rate
  • Serves 4
  • 22 mins
  • 345 calories / serving
  • Healthy
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Roasted Tomato and Ham Penne hero b61cb2ef a70b 4e51 857c b2871c6b977a 0 472x310

Boil the pasta in a large pan of water for around 10-12 minutes until tender.

Meanwhile, preheat the grill to high. Put the tomatoes cut side up into a shallow roasting tin. Drizzle with oil and season. Grill for 7-10 minutes until they start to shrivel.

Drain the pasta and return to the pan. Fold in the tomatoes and ham. Sprinkle with the thyme leaves and serve.

Serving suggestion
1 of 5 a day per serving.

Cook's tip
Add some heat to this dish by sprinkling over a pinch of dried chilli flakes.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 400g (14oz) wholewheat penne
  • 360g (12½) cherry tomatoes, halved
  • 1tbsp olive oil
  • ground black pepper
  • 110g tesco light choices honey cured roast ham, torn into strips
  • 1tbsp fresh thyme leaves
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  • Energy 1458kj 345kcal 17%
  • Fat 6g 9%
  • Saturates 1g 5%
  • Sugars 5g 6%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 58.5g Protein 17.1g Fibre 1.2g

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