Preheat the oven to gas mark 6, 200°C, 180°C fan. Place the cherry tomatoes on a roasting tray, drizzle with 2 tbsp of the olive oil and season. Roast for 20–30 minutes. Remove from the oven and toss with the basil.
Heat a griddle pan or grill. Drizzle the baguette slices with the remaining oil and toast on each side. While hot top with the tomatoes, squishing them into the toasted bread slightly. Layer over slices of the salami and grind on black pepper.
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