Roasted tomato bagel recipe

  • Serves 2
  • 5 mins to prepare and 1 hr to cook
  • 320 calories / serving
  • Healthy
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Preheat the oven to Gas Mark 2, 150°C, fan 130°C. Halve the tomatoes, season and place on a lightly oiled baking sheet, cut side up. Cook for 1 hour.

Cut the bagels in half, toast and spread them with a little cream cheese. Place 3 tomato halves on one bagel half, sprinkle with chives and top with another bagel half. Repeat with the other bagel.

Top each with another tomato half, a little cream cheese and garnish with the remaining chives.

1 of 5 a day per serving.

  • Ingredients

  • 4 medium vine tomatoes
  • freshly ground black pepper
  • 1tsp sunflower oil
  • 2 bagels
  • 60g (2¼oz) Tesco Light Choices Extra Light Soft and Smooth cheese
  • 3tsp fresh chives, chopped
  • Energy 1360kj 320kcal 16%
  • Fat 7g 10%
  • Saturates 3g 15%
  • Sugars 12g 13%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 55.6g Protein 12.2g Fibre 2.4g


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