Roasted Veg Delight recipe

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  • Serves 2
  • 10 mins to prepare and 45 mins to cook
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mushrooms
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Customer recipe by sophie Mellor
Added 55 months ago

Turn the oven to 200 degrees Chop Aubergine and pepper into desirable sized chunks. Chop tomatoes in half and mushrooms into quarters and set to one side.

Put aubergine and pepper into a medium sized oven proof baking dish and coat with half the oil, the curry powder, the black ground pepper and half the salt. Toss together with a spoon or hands to get an even coating on all the pieces.

Put in the preheated oven for 30 minutes.

After 30 minutes, add the chopped mushrooms and cherry tomatoes and coat with the remaining oil and salt. Toss and coat again.

Cook for a further 10 - 15 minutes until all the vegetables are soft and cooked.

Remove from the oven and serve as a side dish to a main course or as a small main meal.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 aubergines
  • 6 medium mushrooms
  • 0.5 red pepper
  • 0.5 Yellow Pepper
  • 6 Cherry tomatoes
  • 2 tablespoons medium curry powder
  • 4 tablespoons Oil
  • 1 tablespoon Dried Oregano
  • 1 tablespoon salt
  • 0.5 tablespoon black ground pepper
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