Roasted Vegetables recipe

  • Serves 6
  • 1 hr 50 mins to prepare and 50 mins to cook
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Customer recipe by Carl Harrin
Added 79 months ago

Heat oven to 200c/fan or gasmark 6.

Pour the oil into a roasting tin and roll the veg around in it adding salt and pepper to taste. Then drizzle with more oil.

Place the tin on the middle shelf of the oven and roast for 45 mins to an hour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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4 tbsp - olive oil

6 medium carrots, halved

6 small parsnips, halved

4 small onions, cut into wedges

1 small swede or butternut squash, peeled and cubed

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