robin cake recipe

  • Serves 8
  • 10 mins to prepare and 45 mins to cook
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cake mix
Customer recipe by denise
Added 60 months ago

mum used to make us this cake for a treat. she added the icing +coconut when we tired of plain cake,typical kids,we were!

mix flour,sugar+currants in a large bowl, beat eggs+add to bowl with the flora mix together well.

pour into 8 inch square tin[greased+lined].bake at gas 5or 190c for 45mins or till golden and it springs back when lightly touched with a finger

allow to cool in tin.make up the iciing with the lemon juice.pour all over the cake top and sprinkle with coconut. leave to set.

take out of the tin + cut into squares[or more if you like smaller pieces.

keep in an air tight tin/container.nice with a cuppa and good for visitors.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 large eggs
  • 5 oz Self raising flour
  • 5 oz liquid flora cuisine
  • 5 oz Sugar
  • 2 oz currants
  • 3 tbsp icing sugar
  • 1tbsp lemon juice
  • 2 tbsp dessicated coconut

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