I remember making rock buns when I was at school. Really enjoyed making and eating them. These days I enjoy making them with the children.
Rub butter into flour. Add in sugar and currants. Mix in beaten egg and milk to form a soft and sticky dough.
Prepare a greased baking tin. Divide the mixture into 8 potion. Spoon each portion onto the baking tin. Use a fork to shape each bun like a rock.
Bake in the cenre of the oven 200C/ 400F/
Gas 6 for 15-20 minutes. Leave to cool on a wire rack. Dust with icing sugar before serving.
Other dried fruit can also be used. Rock buns are best eaten on the same day.
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