Rocket and walnut pesto recipe

  • Serves 8
  • 10 mins to prepare and 5 mins to cook
  • 161 calories / serving
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029018 rocketandwalnutpesto HERO

Finely chop the rocket and grate the Parmesan cheese. Toast the walnuts under a grill for 5 minutes and then chop and peel and crush the garlic. Blend all the ingredients in a food processor until smooth. Season to taste with salt and pepper.

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  • Ingredients

  • 60g rocket, chopped
  • 70g parmesan
  • 40g walnuts, toasted and chopped
  • 1 clove garlic, crushed
  • 70ml extra virgin olive oil
  • 50ml sesame oil
  • salt
  • pepper
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  • Energy 666kj 161kcal 8%
  • Fat 15.9g 23%
  • Saturates 3.4g 17%
  • Sugars 0.3g 0%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 0.4g Protein 4.1g Fibre 0.4g

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