Rolled omelette recipe

  • Serves 4
  • 15 mins to prepare and 15 mins to cook, 15 mins to cool
  • 420 calories / serving
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120627 HERO

In a mixing bowl break 10 eggs, add salt and pepper and whisk.

In an omelette pan, heat some oil over a moderate heat and add a quarter of the omelette mix to the pan, set and add the herbs. Cook, and once the egg is brown underneath, transfer it to a plate and return it to the pan to cook the other side. Repeat to produce three more omelettes.

Once cool, arrange the ham on the omelette and carefully roll it up. Place in the fridge until required. Serve cold. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 10 eggs
  • 25ml olive oil
  • 650g cooked lean ham, machine sliced
  • 1tbsp parsley, chopped
  • 1tbsp chives, chopped
  • 1tbsp coriander, chopped
  • salt
  • pepper
  • Energy 1750kj 420kcal 21%
  • Fat 26g 37%
  • Saturates 7g 35%
  • Sugars 2g 2%
  • Salt 5.4g 90%

of the reference intake
Carbohydrate 1.6g Protein 45.5g Fibre 0.1g

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