Rosemary lamb loin fillets with horseradish crème recipe

  • Serves 3
  • 10 mins to prepare and 10 mins to cook
  • 585 calories / serving
  • Freezable
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silverfern lamb loin hero

Rub the lamb loin fillets with chopped rosemary and oil. Season with salt and pepper. Heat a frying pan. Pan-fry the lamb for 3-4 minutes each side (medium rare to medium). Remove from the pan and rest for 5 minutes. Slice diagonally across the loin to serve. Whisk the horseradish crème ingredients together to combine.

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  • Ingredients

  • 1 pack of Silver Fern Farms lamb loin fillets
  • 4 tbsp chopped fresh rosemary
  • 2 tbsp olive oil
  • sea salt
  • black pepper
  • Horseradish crème

  • 125ml (4fl oz) or 1/2 cup crème fraiche
  • 1 tbsp prepared horseradish
  • 1 tsp Dijon mustard
  • 1 tbsp chopped parsley
  • Energy 2425kj 585kcal 29%
  • Fat 55g 79%
  • Saturates 27g 135%
  • Sugars 2g 2%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 2.8g Protein 20.4g Fibre 0.3g


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