Russian Apple Pie recipe

  • Serves 6
  • 10 mins to prepare and 35 mins to cook
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Customer recipe by Tatiana Zvoznikova
Added 86 months ago

Preheat the oven to 180C/350F/Gas mark 4. Grease and base line a 20cm cake tin.
Whisk together the eggs and sugar until they are thick and smooth.
Fold in the flour and apple slices.
Pour the mixture into the perpared tin and bake for 35 minutes, or until a skewer inserted into the middle of the cake comes out cleanly.
Remove from tin and dust with icing sugar.
Serve warm or cold with fresh cream or ice cream!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • Granny Smith apples, peeled, cored and sliced
  • eggs
  • 220g - caster sugar
  • 150g - self raising flour
  • 3 tsp - icing sugar

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