These came about during a late night chocolate craving and a quick trip to the corner shop. You can substitute the revels or any chocolate treats really!
These brownies are dense, fudgy and perfectly crisp on top.
Start by melting the butter and chocolate and leave to cool slightly.
Whisk the eggs and sugar together, and add to the cooled chocolate/butter.
Sift in the flour, salt and revels (I mixed the revels with the flour first to stop them sinking to the bottom)
Once fully combined, pop in a lined brownie tray (my mix filled two small trays) and bake for 20-25mins at 180C until the top is lighter and cracking slightly.
Leave them in the pan until cooled and chop them into the desired size chunks.
Be patient, don‘t try and take them out of the pan too early or they may crack and fall apart. Give it time to rest and solidify.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.