Russian Roulette Brownies recipe

  • Serves 10
  • 15 mins to prepare and 25 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Russian Roulette Brownies
Author
Customer recipe by Helen Ritchie
Added 70 months ago

These came about during a late night chocolate craving and a quick trip to the corner shop. You can substitute the revels or any chocolate treats really!

These brownies are dense, fudgy and perfectly crisp on top. Start by melting the butter and chocolate and leave to cool slightly.

Whisk the eggs and sugar together, and add to the cooled chocolate/butter.

Sift in the flour, salt and revels (I mixed the revels with the flour first to stop them sinking to the bottom)

Once fully combined, pop in a lined brownie tray (my mix filled two small trays) and bake for 20-25mins at 180C until the top is lighter and cracking slightly.

Leave them in the pan until cooled and chop them into the desired size chunks.

Be patient, don‘t try and take them out of the pan too early or they may crack and fall apart. Give it time to rest and solidify.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 200g Unsalted butter
  • 200g Dark chocolate
  • 3 Free range eggs
  • 260g Caster sugar
  • 115g Plain flour
  • 1 tsp Salt
  • 1 large bag Revels
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.