Saddle of lamb stuffed with herbs recipe

  • Serves 4
  • 15 mins to prepare and 1 hr 30 mins to cook
  • 990 calories / serving
  • Freezable
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038583 HERO

Preheat the oven to 180°C.

To make the stuffing, mix the garlic, seasoning, parsley, shallot, sage, basil, thyme, egg and breadcrumbs together and place in the lamb, fold over and tie with string with sprig of rosemary.

Place in the oven and roast for 90 minutes, take out and rest for 20 minutes somewhere warm prior to carving. Carve and serve with conchiglie pasta and basil leaves. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.


  • Ingredients

  • 1 saddle of lamb, 1.2kg
  • 1 garlic clove, minced
  • 1 shallot, chopped
  • 1tbsp fresh sage leaves, chopped
  • 1tbsp fresh basil leaves, chopped
  • 1tsp thyme leaves, chopped
  • 1 egg, beaten
  • 85g white breadcrumbs
  • bunch of rosemary
  • sea salt
  • freshly ground pepper
  • Energy 4115kj 990kcal 50%
  • Fat 82g 117%
  • Saturates 38g 190%
  • Sugars 1g 1%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 10.7g Protein 54g Fibre 0.5g


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