Saffron baked roasted potatoes recipe

4 ratings Rate
  • Serves 6
  • 25mins to prepare and 1hr - 1hr 15mins to cook
  • 162 calories / serving
  • Healthy
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SaffronBakedRoastedPotatoes He

Preheat the oven to 200°C/400°F/gas mark 6.

To prepare the potatoes, make slits along the potato at even intervals keeping each potato together. This is called hasselback.

Soak the saffron in the hot stock.

Lightly oil a large ovenware dish. Place the potatoes in the greased dish, fanning out the slices in an even single layer. Pour over the hot saffron stock.

Bake uncovered for 1 hour – 1 ¼ hours basting 2-3 times until the liquid is completely absorbed and the potatoes are crisp and golden. 

*Some Kosher products may be available in limited stores.

See more Kosher recipes

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  • Ingredients

  • 1kg or 12 medium sized white potatoes- peeled
  • 300ml hot chicken or vegetable Telma stock
  • 1 teaspoon threads of saffron
  • 2 tablespoons olive or rapeseed oil
  • sea salt, to taste
  • freshly ground black pepper, to taste
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  • Energy 684kj 162kcal 8%
  • Fat 4.2g 6%
  • Saturates 0.6g 3%
  • Sugars 1.3g 1%
  • Salt 0.6g 11%

of the reference intake
Carbohydrate 29.4g Protein 3.5g Fibre 2.8g

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