Sage, apple and pork stuffing recipe

  • Serves 8
  • 10 mins to prepare and 1 hr to cook, 5 mins to cool
  • 255 calories / serving
  • Healthy
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Sage pork stuffing Large

Prep ahead and freeze uncooked mixture for up to 3 months.

Put all the ingredients in a large bowl and mix until very well combined. Either use to stuff the neck of the turkey, or put in an ovenproof tray, cover and bake at gas 4, 180ºC, fan 160ºC for 1 hour until golden.

See more Christmas recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video. 



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  • Ingredients

  • 750g (1½lb) pork mince
  • 15g (½oz) sage, chopped
  • 100g (3½oz) dried apricots, roughly chopped
  • 75g (3oz) hazelnuts, roughly chopped
  • 2 Braeburn apples, grated
  • 1 onion, diced
  • 1 tsp ground cinnamon
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  • Energy 1068kj 255kcal 13%
  • Fat 15g 21%
  • Saturates 4g 20%
  • Sugars 9g 10%
  • Salt 0.1g 0%

of the reference intake
Carbohydrate 9.9g Protein 20.3g Fibre 2.8g


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