Salmon a la Jo recipe

  • Serves 1
  • 4 mins to prepare and 4 mins to cook
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Customer recipe by Josie Wait
Added 74 months ago

Wash cutlet and crush fennel seeds. Add the salmon, fennel seeds, sherry and a bit of butter in a microwaveable dish. Microwave on high for 1 min or medium for 3 mins. Remove all skin and bones and serve with brown bread and salad.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 salmon cutlet
  • 1 dash cream sherry
  • a few fennel seeds
  • knob butter
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