Salmon and Chilli Pie recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
Add this recipe to your binder.
Customer recipe by christine reid
Added 68 months ago

This receipe has just developed as we enjoy fish dishes. I won a cookery day and overnight hotel stay with a supper club competition using this receipe,

chop and fry onion until just tender add salmon fillets until just cooked boil and mash potatoes season with a little salt and pepper flake salmon add salmon/onions and chopped chilli to ovenproof dish cover with cream/yoghurt top with mash potatoe cook for approx 45 mins or until topping is brown and crispy serve with roasted veg or salad

use more chilli if you want a very hot pie. You could add grated cheese to the top Suitable for most fish but salmon and chilli go well together.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 3 salmon fillets
  • 4 large potatoes
  • 2 small red chilli deseeded
  • 1 small red onion
  • 1 small tub singe cream or

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.