Salmon and Chilli Pie recipe

  • Serves 4
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by christine reid
Added 56 months ago

This receipe has just developed as we enjoy fish dishes. I won a cookery day and overnight hotel stay with a supper club competition using this receipe,

chop and fry onion until just tender add salmon fillets until just cooked boil and mash potatoes season with a little salt and pepper flake salmon add salmon/onions and chopped chilli to ovenproof dish cover with cream/yoghurt top with mash potatoe cook for approx 45 mins or until topping is brown and crispy serve with roasted veg or salad

use more chilli if you want a very hot pie. You could add grated cheese to the top Suitable for most fish but salmon and chilli go well together.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 salmon fillets
  • 4 large potatoes
  • 2 small red chilli deseeded
  • 1 small red onion
  • 1 small tub singe cream or
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