A quick brunch or lunch for you and a friend, this simple bruschetta is a great way to use up any bits of leftover cooked salmon, mixing them with a creamy dressing. This recipe is a tasty leftovers idea from our maple-glazed roast salmon dish. If you'd like to make it from scratch, you'll need 200g (7oz) of salmon.
- Preheat the grill to medium or heat a griddle pan over a medium heat.
- In a small bowl, combine the salmon, crème fraîche, chives, lemon juice and black pepper and set aside. Rub each slice of bread with the cut side of the garlic and then brush each side with the olive oil.
- Toast under the grill or in the griddle pan for a couple of minutes on each side until lightly golden. Spread each slice with the salmon mixture and garnish with a few extra chives. Serve immediately.
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Please note that 200g (7oz) of salmon is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.