Salmon & feta pasta recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Salmon and feta pasta
Customer recipe by Claire Lefevre
Added 81 months ago

Preheat the oven to Gas 4, 180°C, fan 160°C.


Place the salmon on a nonstick baking sheet and drizzle the lemon juice and ½tbsp of the olive oil. Cook for 12 minutes.


Heat the remaining oil in a large frying pan add the mushrooms, courgette, pepper and onion and cook for 10 minutes until starting to soften but retaining a bite. Meanwhile cook the pasta in boiling water as per instructions on the pack.


Add the tomatoes to the vegetables and cook for a further 5 minutes. Crumble the feta cheese into the vegetables, and flake in the cooked salmon. Stir gently to heat through. Drain the pasta and gently stir into the salmon and vegetable mix.


Eat and Enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 salmon fillets
  • ½ lemon, juice only
  • 2tbsp olive oil
  • 10 mushrooms, chopped
  • 1 courgette, chopped
  • 1 red pepper, deseeded and chopped
  • 1 onion, chopped
  • 300g (10oz) dried pasta
  • 200g pack feta cheese
  • 2 tomatoes, chopped
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