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These tasty fishcakes are ideal for a mid-week meal with friends. Make them in advance and store in the fridge until you're ready to get cooking. This recipe is a mouthwatering leftovers idea from our fennel and tarragon poached salmon dish. See method
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Please note that 200g (7oz) of salmon is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.