Salmon with couscous recipe

  • Serves 1
  • 5 mins to prepare and 15 mins to cook
  • 1435 calories / serving
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Pour the stock into a large pan, cover and bring to the boil. Add the beans and cook, covered, for 2-3min until they are just tender. Remove with a slotted spoon and keep warm.

Put the salmon into the same pan. Cover and simmer gently for 5min until it just begins to flake. Remove with a slotted spoon and keep warm.

Put the couscous into a large bowl and pour the stock over. Cover the bowl with clingfilm and leave to stand for 5min.

Fluff up the couscous gently with a fork, stir in the green beans and tip on to a serving dish. Lay the salmon on top of the couscous and garnish with the parsley. Serve hot or at room temperature.

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  • Ingredients

  • 500ml chicken stock
  • 200g green beans
  • 450g lightly smoked salmon fillet
  • 250g couscous
  • 2tbsp chopped flat-leafed parsley
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  • Energy 5985kj 1435kcal 72%
  • Fat 54g 77%
  • Saturates 9g 45%
  • Sugars 5g 6%
  • Salt 2g 33%

of the reference intake
Carbohydrate 135g Protein 109.5g Fibre 5.9g


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