Salmon Curry recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Salmon Curry
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Added 45 months ago

Add vegetable oil onto a large pan/wok and place over a high heat.

Add the onions and garlic and stir-fry for 1-2 minutes, then add the ginger and fish curry powder and stir-fry for 1 minute.

Stir in the tomatoes, bring to the boil and cook over a medium heat for 6-8 minutes.

Season the salmon pieces and brocoli. Cook for 5 minutes or until the fish is cooked through.

Remove from the heat, check the seasoning, scatter over the coriander and serve with boiled basmati rice

suitable for freezing. try using as fresh ingredients as possible

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500gm Salmon fillets
  • 400 gm canned chopped tomatoes
  • handful fresh coriander leaves
  • as needed salt
  • handful curry leaves
  • 2 2 cloves of garlic
  • 1 Large onion
  • 2 teaspoon fish curry powder
  • 1 piece tarmind
  • 1 piece fresh ginger
  • 2 tablespoon Vegetable oil
  • 1 cup Broccoli florets
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