Salmon dinner recipe

  • Serves 2
  • 20 mins to prepare and 30 mins to cook
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salmon dinner
Customer recipe by Kerri Baxter
Added 87 months ago

Preheat oven to 180°C, 160°C fan, 350°F, Gas mark 4.

Line a baking tray with tin foil and place the salmon fillets on this.

Add bread crumbs and some orange zest into a bowl, stir and add 2tsp olive oil and parsley.

Squeeze the orange juice over the salmon fillets. Spread each one with mayonnaise. Put the bread crumb mix on to each fillet of salmon and bake for 20 minutes.

Meanwhile, boil the new potatoes for 15 minutes until tender. Boil the carrots for 12 minutes and put the green beans on to simmer for 5 mins. Serve the fish together with the vegetables and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 salmon fillets
  • 4tbsp dry breadcrumbs
  • finely grated zest and juice of 1 orange
  • 2tsp olive oil
  • 1tbsp parsley, chopped
  • 2tsp mayonnaise
  • 400g (14oz) new potatoes, halved
  • 150g (6oz) chantenay carrots, scrubbed
  • 100g (4oz) green beans, trimmed

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