Salmon dinner recipe

3 ratings Rate
  • Serves 2
  • 20 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
salmon dinner
Author
Customer recipe by Kerri Baxter
Added 68 months ago

Preheat oven to 180°C, 160°C fan, 350°F, Gas mark 4.

Line a baking tray with tin foil and place the salmon fillets on this.

Add bread crumbs and some orange zest into a bowl, stir and add 2tsp olive oil and parsley.

Squeeze the orange juice over the salmon fillets. Spread each one with mayonnaise. Put the bread crumb mix on to each fillet of salmon and bake for 20 minutes.

Meanwhile, boil the new potatoes for 15 minutes until tender. Boil the carrots for 12 minutes and 
put the green beans on to simmer for 5 mins. Serve the fish together with the vegetables 
and enjoy!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 2 salmon fillets
  • 4tbsp dry breadcrumbs
  • finely grated zest and juice of 1 orange
  • 2tsp olive oil
  • 1tbsp parsley, chopped
  • 2tsp mayonnaise
  • 400g (14oz) new potatoes, halved
  • 150g (6oz) chantenay carrots, scrubbed
  • 100g (4oz) green beans, trimmed
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.